Our Menu
All menu items are cooked to temperature unless it is marked with an * | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | **Parties of 6 or more a 20% gratuity will be added to the check. Parties of 10 or more must pay on one check**
Special Nigiri
2 pieces per order with special toppings
with pickled jalapeno (GF)
with garlic aioli and chives (GF)
with kizami nori and sesame seeds (GF)
with white soy marinade and black truffle (GF)
One piece of each special nigiri (GF)
Land
Snack size, fried in chicken fat, seasoned with larb spice (GF)
Red miso dressing, sesame croutons, smoked tofu grated like cheese (GF/V)
Togarashi cheddar, tajin, butter (GF/V)
Pork, bacon, green onions, garlic, napa cabbage, bell pepper, glass noodles, pan-seared
Okonomiyaki style crispy fried potatoes, spicy mayo, sweet soy, furikake, smoked bonito flakes (V option)
Charcoal grilled Spanish Iberico pork jowl, (3) steamed buns, Chinese leeks, cucumber, hoisin sauce, yuzu sriracha. *Additional steamed bun with an extra charge
Korean style fried chicken, garlic soy, fried chili peppers, pickled daikon
Charcoal grilled, A5 Japanese Wagyu skewer (1), house blend Szechuan spice mix
Korean vermicelli noodles, Szechuan chili oil, assorted vegetables, cilantro
Kani crab, Benton's bacon, Fresno chili, onions, garlic, hard fried egg, scallions
A5 Japanese Wagyu, kizami wasabi, smoked salt, Nam Jim Jeaw, cooked tableside on Japanese Riverstone (GF)
Sushi Rolls
Spicy tuna, shrimp tempura, seared tuna, special "O" sauce, chives, masago
Spicy crab, avocado, pickled jalapeno, cream cheese, panko fried, spicy mayo, soy glaze, scallions, toasted sesame
Spicy crab, shrimp tempura, pickled daikon, seared salmon, avocado, roasted onion aioli, Aji Amarillo, furikake, Ikura, chives
Shrimp tempura, kani crab, cucumber, avocado, sweet soy glaze
Kani Salad, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
Spicy tuna, cucumber, Arare Furikake, spicy mayo (GF)
Spicy crab salad, cucumbers, shrimp tempura, avocado, eel sauce, roasted onion aioli
Kani crab, cucumber, avocado
Cucumbers, pickled radish, inari, kampyo, avocado, mustard soy
Sea
Two pieces each of Hamachi, Umi Masu, Akami, Hotate (GF)
Ocean trout, aji amarillo. EVOO, mirco cilantro, arare, kizami nori (GF)
Fresh scallop from Hokkaido, Japan, yuzu tobiko, onion aioli, chives, sorrel, radish, EVOO.
Spicy tuna. inari, kizami wasabi, mustard truffle soy sauce, yuzu tobiko, avocado, microgreens
Scallop Mousse, shrimp, butter sauce, cilantro oil, and black truffle
Pork & Shirmp mousse, Shanghai dumpling skin, garlic chili vinaigrette
Nashville hot style with house blend spices, tempura battered
Saikyo miso marinated mero sea bass, cucumber kimchi, smoked tableside (GF)
Desserts
With mint Maldon salt (GF)
Matcha powder, crustless raspberry coulis (GF)
Spoonful of intense chocolate on a bed of hazelnut, extra virgin olive oil, sprinkled with Maldon salt (single portion only) (GF)