Our Menu
All menu items are cooked to temperature unless it is marked with an * | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | **Parties of 6 or more a 20% gratuity will be added to the check. Parties of 10 or more must pay on one check**
Special Nigiri
2 pieces per order with special toppings
*Yellowtail, Hamachi
with pickled jalapeno (GF)
* Ocean Trout, Umi Masu
with garlic aioli and chives (GF)
*Bluefin Tuna, Akami
with kizami nori and sesame seeds (GF)
*Scallop, Hotate
with white soy marinade and black truffle (GF)
*Special Nigiri Sampler
One piece of each special nigiri (GF)
Land
Crispy Chicken Skin
Snack size, fried in chicken fat, seasoned with larb spice (GF)
Little Gem Salad
Red miso dressing, sesame croutons, smoked tofu grated like cheese (GF/V)
Corn Ribs
Togarashi cheddar, tajin, butter (GF/V)
Bacon Gyoza
Pork, bacon, green onions, garlic, napa cabbage, bell pepper, glass noodles, pan-seared
Loaded Tots
Okonomiyaki style crispy fried potatoes, spicy mayo, sweet soy, furikake, smoked bonito flakes (V option)
Char Siu
Charcoal grilled Spanish Iberico pork jowl, (3) steamed buns, Chinese leeks, cucumber, hoisin sauce, yuzu sriracha. *Additional steamed bun with an extra charge
Garlic Soy KFC Wings
Korean style fried chicken, garlic soy, fried chili peppers, pickled daikon
Spicy Wagyu Kushiyaki
Charcoal grilled, A5 Japanese Wagyu skewer (1), house blend Szechuan spice mix
Szechuan Pork Belly
Korean vermicelli noodles, Szechuan chili oil, assorted vegetables, cilantro
X.O. Fried Rice
Kani crab, Benton's bacon, Fresno chili, onions, garlic, hard fried egg, scallions
Ishiyaki BBQ
A5 Japanese Wagyu, kizami wasabi, smoked salt, Nam Jim Jeaw, cooked tableside on Japanese Riverstone (GF)
Sushi Rolls
*Screaming "O"
Spicy tuna, shrimp tempura, seared tuna, special "O" sauce, chives, masago
Crunchy Diablo
Spicy crab, avocado, pickled jalapeno, cream cheese, panko fried, spicy mayo, soy glaze, scallions, toasted sesame
*Seared Salmon Special
Spicy crab, shrimp tempura, pickled daikon, seared salmon, avocado, roasted onion aioli, Aji Amarillo, furikake, Ikura, chives
Shrimp Tempura Special
Shrimp tempura, kani crab, cucumber, avocado, sweet soy glaze
Twisted Mango
Kani Salad, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
*Spicy Tuna Crunch
Spicy tuna, cucumber, Arare Furikake, spicy mayo (GF)
California Roll
Kani crab, cucumber, avocado
Sea
*Sashimi Platter
Two pieces each of Hamachi, Umi Masu, Akami, Hotate (GF)
*Tiradito
Ocean trout, aji amarillo. EVOO, mirco cilantro, arare, kizami nori (GF)
*Scallop Crudo
Fresh scallop from Hokkaido, Japan, yuzu tobiko, onion aioli, chives, sorrel, radish, EVOO.
Tortellini Dumplings
Scallop Mousse, shrimp, butter sauce, cilantro oil, and black truffle
Pork & Shrimp Shumai
Pork & Shirmp mousse, Shanghai dumpling skin, garlic chili vinaigrette
Hamachi Kama
Nashville hot style with house blend spices, tempura battered
Miso Sea Bass
Saikyo miso marinated mero sea bass, cucumber kimchi, smoked tableside (GF)
Desserts
Strawberry Hibiscus
Strawberry puree, hibiscus syrup, mint Maldon salt (GF)
Matcha Basque Cheesecake
Matcha powder, crustless raspberry coulis (GF)
Quenelle of Chocolate
Spoonful of intense chocolate on a bed of hazelnut, extra virgin olive oil, sprinkled with Maldon salt (single portion only) (GF)