Our Menu
All menu items are cooked to temperature unless it is marked with an * | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request | **Parties of 6 or more a 20% gratuity will be added to the check. Parties of 10 or more must pay on one check**
First Courses
Crispy Chicken Skin (GF)
Snack size, fried in chicken fat, seasoned with larb spice.
Little Gem Salad (GF, V)
Red miso dressing, sesame croutons, and smoked tofu grated like cheese.
Corn Ribs (GF, V)
Togarashi cheddar, Tajin, butter.
*Tiradito
Ocean trout, aji amarillo. EVOO, mirco cilantro, arare, kizami nori
*Scallop Crudo
Shiro Shoyu zuke, yuzu tobiko, onion aioli, chives, sorrel, radish, EVOO.
Tortellini Dumplings
Scallop Mousse, shrimp, Dashi butter, cilantro oil, and black truffle
Side of Rice
Miso Soup
Side of carrots
Local carrots, yogurt sauce, Gochujang glaze
Second Courses
Hamachi Kama
Nashville hot style, tempura battered, house blend spices.
Loaded Tots (V option)
Okonomiyaki style crispy fried potatoes, kewpie, sweet soy, furikake, smoked bonito flakes.
Char Siu
Charcoal grilled Spanish Iberico pork jowl, (3) steamed buns, Chinese leeks, hoisin sauce, yuzu sriracha.*Additional steamed bun with an extra charge
Pearl Meatballs (GF)
Ground pork, sticky rice, cream, scallions, garlic, ginger, and jasmine tea soy sauce.
Pork & Shrimp Shumai
Pork & Shrimp mousse, Shanghai dumpling skin, and garlic chili vinaigrette
Garlic Soy KFC Wings
Korean style fried chicken, garlic soy, fried chili peppers, pickled daikon.
Spicy Wagyu Kushiyaki
Charcoal grilled, A5 Japanese Wagyu on a skewer (1), house blend Szechuan spice mix.
Szechuan Pork Belly
Korean Vermicelli noodles, Szechuan chili oil, assorted vegetables, cilantro.
Third Courses
X.O. Fried Rice
Kani crab, Benton’s bacon, Fresno chili, onions, garlic, egg, and scallions.
Miso Sea Bass
Saikyo miso marinated mero sea bass, kimchi asparagus, smoked tableside.
Unagi Kamameshi
charcoal grilled "American Unagi" from Maine, furikake, ktamago, wasabi tako, pickled daikon, kizami wasabi, ikura, shiso
Donkatsu
bone-in Spanish Iberico pork loin, fresh panko, cabbage salad, steamed rice
Grilled Octopus
Spanish octopus, curried cannellini beans, roasted red pepper curry.
Ishiyaki BBQ
A5 Japanese Wagyu, Pink crispy spice, smoked salt, Nam Jim Jeaw, cooked tableside on Japanese riverstone.
Desserts
Apple Pie Sorbet
Apple pie sorbet. miso caramel. streusel crumbs
Matcha Basque Cheesecake (GF)
Matcha powder, crustless.
Quenelle of Chocolate (GF)
Spoonful of intense chocolate on a bed of hazelnut and sprinkled with coarse salt. Single portion only.
Sushi Rolls
*M Izakaya Special
Kani crab, cucumber, avocado. yellowtail, jalapeno salsa, Thai vinaigrette, crispy shallot, micro cilantro, yuzu tobiko, Shichimi Togarashi.
*Screaming "O"
Spicy tuna, shrimp tempura, seared tuna, special "O" sauce, chives, masago
Crunchy Diablo
Spicy crab, avocado, pickled jalapeno, cream cheese, panko fried, spicy mayo, soy glaze, scallions, toasted sesame.
*Seared Salmon Special
Spicy crab, shrimp tempura, pickled daikon, seared salmon, avocado, roasted onion aioli, Aji Amarillo, furikake, Ikura, chives
Shrimp Tempura Special
Tempura shrimp, kani crab, cucumber, avocado, sweet soy glaze.
*Spicy Tuna Crunch
Spicy tuna, cucumber, Arare Furikake, spicy mayo.
California Roll
Kani crab, cucumber, avocado
Special Nigiri
2 pieces per order with special toppings
*Yellowtail, Hamachi
with pickled jalapeno
* Ocean Trout, Umi Masu
with garlic aioli and chives
*Bluefin Tuna, Akami
with kizami nori and sesame seeds
*Scallop, Hotate
with white soy marinade and black truffle